To address these gaps, the Health Office has intensified guidance and mentoring efforts, helping kitchen operators upgrade facilities and comply with sanitation rules.
“The MBG program is a national priority. Food safety is non-negotiable,” Dedy emphasized. “We are committed to ensuring all SPPG meet environmental health standards so the public can trust the meals provided.”
As the MBG program expands, authorities say full compliance is essential—not only to prevent food poisoning incidents but also to protect the credibility of one of the government’s flagship nutrition initiatives. (*/red)
